Ingredients
1 tablespoon sesame seeds1 tablespoon butter1/2 cup uncooked long grain rice1/2 cup chopped celery1/4 cup chopped onion1 chicken bouillon cube1/4 teaspoon salt1-1/4 cups hot water
Preparation
In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.
