Ingredients
3/4 cup packed brown sugar1/2 cup reduced-sodium soy sauce1/2 cup ketchup1/4 cup honey2 tablespoons white wine vinegar3 garlic cloves, minced1 teaspoon salt1 teaspoon ground ginger1/4 to 1/2 teaspoon crushed red pepper flakes5 pounds bone-in country-style pork ribs1 medium onion, sliced2 tablespoons sesame seeds, toasted2 tablespoons chopped green onions
Preparation
In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place the onion in a 5-qt. slow cooker; top with ribs
and sauce. Cover and cook on low for 5-6 hours or until meat is tender.
Place ribs on a serving platter; sprinkle with sesame seeds and green onions.
