Ingredients
1/2 cup sherry or chicken broth1 tablespoon reduced-sodium soy sauce2 pork tenderloins (3/4 pound each)1/2 cup honey1/2 cup sesame seedsDIPPING SAUCE:1/3 cup reduced-sodium soy sauce1 green onion, finely chopped1 tablespoon sherry or chicken broth1 tablespoon sesame oil1 garlic clove, minced1/2 teaspoon minced fresh gingerroot
Preparation
In a large resealable plastic bag, combine sherry and soy sauce; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade; pat pork dry. Place honey and sesame seeds in separate shallow bowls. Roll pork in honey, then sesame seeds. Place on a rack in a shallow roasting pan. Bake at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Meanwhile, in a small bowl, combine sauce ingredients. Serve with pork.
