Ingredients
3/4 pound fresh green beans1/2 cup water1 tablespoon butter1 tablespoon soy sauce2 teaspoons sesame seeds, toasted
Preparation
In a large saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans are crisp-tender; drain. Add the butter, soy sauce and sesame seeds; toss to coat.
