Sesame Ginger Vegetable Stir Fry How To Make Sesame Ginger Vegetable Stir Fry

Ingredients

1 tbsp. olive oil

3 cloves garlic, minced

1 tbsp. minced ginger

8 oz. snap peas, trimmed

1 red bell pepper, sliced

2 small carrots, sliced

1 1/2 c. sliced cremini mushrooms

Kosher salt

2 tbsp. low-sodium soy sauce

2 tbsp. water

2 tsp. sesame oil

2 tbsp. packed brown sugar

2 tsp. cornstarch

Preparation

Step 1In a large skillet over medium-high heat, heat oil. Add garlic and ginger and cook until fragrant, 1 minute. Stir in snap peas, pepper, carrots, and mushrooms and cook until tender, 8 to 10 minutes. Season with salt.Step 2In a small bowl, stir together soy sauce, water, sesame oil, brown sugar, and cornstarch. Stir sauce into pan and cook until slightly thickened, 2 minutes. Serve over rice.

Check out our article on how to cook rice and make the fluffiest grains to accompany your stir-fry. 😍