Sesame Crusted Tuna With Asian Slaw Recipe

Ingredients

1 package (10 ounces) shredded red cabbage (about 4 cups)1 medium pear, peeled and julienned1 medium Granny Smith apple, julienned1 small sweet red pepper, julienned1/2 cup julienned carrot2 tablespoons chopped sweet onion1 cup sesame ginger salad dressing, divided1/4 teaspoon salt1/2 cup sesame seeds4 tuna steaks (6 ounces each)

Preparation

Place first 6 ingredients in a large bowl. Toss with 1/4 cup dressing and salt.

Place remaining 3/4 cup dressing and sesame seeds in separate shallow bowls. Dip tuna in dressing, then in sesame seeds to coat both sides.

In a large skillet, cook tuna over medium-high heat until medium-rare to slightly pink in center, 2-3 minutes per side. Serve with slaw.