Ingredients
1 tablespoon plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided1 pound uncooked shrimp (31-40 per pound), peeled and deveinedLime wedges1/4 cup chopped fresh cilantroHot cooked brown rice, optional
Preparation
In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add shrimp; cook and stir 1 minute.
Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 1-2 minutes longer. To serve, squeeze lime juice over top; sprinkle with cilantro. If desired, serve with rice.
