Ingredients
4 cups torn romaine1 package (14 ounces) coleslaw mix1 large sweet red pepper, julienned1 small red onion, halved and thinly sliced3 cups shredded rotisserie chicken1 medium ripe avocado, peeled and sliced3 clementines, peeled and segmented, or 1 can (11 ounces) mandarin oranges, drained3/4 cup crunchy garlic ginger or plain wonton strips3/4 cup reduced-fat Asian toasted sesame salad dressing
Preparation
Divide all ingredients except salad dressing among six bowls. Serve with dressing.
