Ingredients
1/2 cup sugar1 package (3 ounces) strawberry gelatin2 cups boiling water1 cup unsweetened pineapple juice2 cups sliced fresh strawberries1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen limeade concentrate, thawed2 cups cold water2 liters lemon-lime soda, chilled
Preparation
In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight.
Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
