Ingredients
4-1/2 pounds pork baby back ribs1-1/2 teaspoons pepper2-1/2 cups barbecue sauce3/4 cup cherry preserves1 tablespoon Dijon mustard1 garlic clove, minced
Preparation
Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5- or 6-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cook, covered, on low until meat is tender, 6-8 hours. Serve with sauce.
