Ingredients
3/4 cup salt2 teaspoons onion powder2 teaspoons curry powder2 teaspoons ground mustard2 teaspoons ground turmeric2 teaspoons paprika1-1/2 teaspoons garlic powder1 teaspoon sugar1 teaspoon dried thyme
Preparation
In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
