Ingredients
5 teaspoons onion powder2-1/2 teaspoons garlic powder2-1/2 teaspoons ground mustard2-1/2 teaspoons paprika3/4 teaspoon thyme leaves, crushed1/2 teaspoon white pepper1/4 teaspoon salt1/4 teaspoon celery seed
Preparation
In a small bowl, combine all of the ingredients. Store in an airtight container for up to 6 months.
