Ingredients
3 cups Rice Chex3 cups Corn Chex3 cups Cheerios3 cups pretzels2 teaspoons Worcestershire sauce2 teaspoons butter-flavored sprinkles1/2 teaspoon garlic powder1/2 teaspoon seasoned salt1/2 teaspoon onion powder
Preparation
In a 15x10x1-in. baking pan, combine cereals and pretzels. Lightly coat with cooking spray; drizzle with Worcestershire sauce. Combine the remaining ingredients and sprinkle over cereal mixture.
Bake at 200° for 1-1/2 hours, stirring every 30 minutes. Cool completely. Store in an airtight container.
