Ingredients
6 salmon steaks (1 inch thick and 6 ounces each)1/2 cup butter, melted2 teaspoons seasoned salt2 teaspoons Italian seasoning2 teaspoons lemon juice1/2 teaspoon garlic powder1/2 teaspoon grated lemon zestDash cayenne pepper
Preparation
Place salmon on a greased broiler rack. Broil 4-6 in. from the heat for 8-10 minutes.
Meanwhile, combine the remaining ingredients. Brush some over some over salmon. Turn and broil 10 minutes longer or until fish flakes easily with a fork. Baste with remaining butter mixture.
