Ingredients
1/4 cup all-purpose flour2 tablespoon snipped fresh rosemary2 teaspoons seasoned salt2 teaspoons garlic pepper or seasoned pepper2 teaspoons ground mustard1 beef ribeye roast (4 to 6 pounds), trimmed and tied
Preparation
In a small bowl, combine the flour and seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1-3/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
