Ingredients
1-1/2 teaspoons lemon-pepper seasoning1-1/2 teaspoons paprika3/4 teaspoon garlic salt1/2 teaspoon dried rosemary, crushed1/4 teaspoon cayenne pepper1 beef ribeye roast (3 to 4 pounds)
Preparation
Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings.
Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
