Ingredients
8 cups air-popped popcorn2 tablespoons reduced-fat butter, melted2 tablespoons grated Parmesan cheese1/4 teaspoon salt1/4 teaspoon dried oregano1/8 teaspoon garlic salt
Preparation
Place popcorn in a large bowl. Drizzle with butter. Combine the remaining ingredients; sprinkle over popcorn and toss to coat.
