Ingredients
2 medium baking potatoes2 teaspoons butter, melted2 teaspoons canola oil1/4 teaspoon seasoned saltMinced fresh parsley, optional
Preparation
Cut each potato lengthwise in half; cut each piece into 4 wedges. In a large shallow dish, combine the butter, oil and seasoned salt. Add potatoes; turn to coat.
Place potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° until tender, turning once, 20-25 minutes. If desired, sprinkle with parsley.
