Ingredients
6 medium baking potatoes2 tablespoons butter, melted2 tablespoons canola oil1 teaspoon seasoned salt
Preparation
Cut each potato lengthwise into thirds; cut each portion into thirds. In a large resealable plastic bag, combine the butter, oil and seasoned salt. Add potatoes; shake to coat.
Place in a single layer on a greased baking sheet. Bake, uncovered, at 450° for 10-12 minutes on each side or until tender.
