Ingredients
2 tablespoons chicken bouillon granules2 tablespoons dried parsley flakes1 tablespoon dried minced onion1/4 teaspoon pepperADDITIONAL INGREDIENTS:2 cups uncooked medium egg noodles1 teaspoon butter1-1/4 cups boiling water
Preparation
In a bowl, combine bouillon, parsley, onion and pepper. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 1/3 cup total).
To prepare noodles: Place noodles in a greased 1-qt. baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.
