Ingredients
3 pounds potatoes, peeled and quartered (about 9 medium)6 ounces cream cheese, softened6 tablespoons butter, softened1/4 cup milk3/4 teaspoon seasoned salt3/4 teaspoon pepper1/4 teaspoon onion salt
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
In a large bowl, mash potatoes. Add the remaining ingredients; beat until fluffy.
