Ingredients
3-1/2 cups fresh or frozen green beans (about 1 pound)2 tablespoons butter, melted1/4 to 1/2 teaspoon seasoned salt1/4 to 1/2 teaspoon chili powder1/8 teaspoon garlic powder1/8 teaspoon onion powder
Preparation
Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.
