Ingredients
3 tablespoons butter1 teaspoon minced garlic1/4 cup all-purpose flour1/2 teaspoon poultry seasoning1/8 teaspoon pepper2 cups chicken broth
Preparation
In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.
