Ingredients
3 packages (6.6 ounces each) Goldfish cheddar crackers1 envelope ranch salad dressing mix3 teaspoons dill weed1/2 teaspoon garlic powder1/2 teaspoon lemon-pepper seasoning1/4 teaspoon cayenne pepper2/3 cup canola oil
Preparation
Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans.
Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.
