Ingredients
2 cups water1 tablespoon butter1 tablespoon dried parsley flakes2 teaspoons chicken bouillon granules1/2 teaspoon dried minced onion1/2 teaspoon dried basil1/4 teaspoon pepper1/8 teaspoon garlic powder1 package (10 ounces) couscous
Preparation
In a large saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat; stir in couscous. Cover and let stand for 5 minutes or until the liquid is absorbed. Fluff with a fork.
