Seasoned Bread Crumbs Recipe

Ingredients

4 ounces Italian bread, cubed1 teaspoon garlic powder1 teaspoon dried parsley flakes1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed

Preparation

Place all ingredients in a blender or food processor; cover and process until fine crumbs form. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 350° for 8-12 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.