Ingredients
3 cups uncooked medium shell, spiral and/or wagon wheel pasta1/3 cup vinegar1/4 cup olive oil1 teaspoon garlic salt1 teaspoon sugar1 teaspoon Italian seasoning1/4 teaspoon pepper1 medium sweet red pepper1 medium sweet yellow pepper2 tablespoons chopped green onions
Preparation
Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
