Ingredients
6 salmon fillets (4 ounces each)1 tablespoon butter, melted1/4 teaspoon salt1/8 teaspoon freshly ground pepperRELISH:1-1/4 cups finely chopped fresh strawberries1 tablespoon minced fresh basil1 tablespoon honeyDash freshly ground pepper
Preparation
Brush fillets with melted butter; sprinkle with salt and pepper. Heat a large skillet over medium-high heat. Add fillets, skin side up, in batches if necessary; cook 2-3 minutes on each side or until fish just begins to flake easily with a fork.
In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.
