Ingredients
1 pound flounder1/3 cup chopped green pepper1/4 cup chopped onion1 tablespoon olive oil1 medium plum tomato, chopped1/4 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon ground cumin1/8 teaspoon pepper4 flour tortillas (8 inches), warmed1 tablespoon minced fresh cilantro
Preparation
Place the fish in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork; cut into 1-in. pieces.
In a large skillet, saute green pepper and onion in oil until crisp-tender. Stir in the tomato, salt, garlic powder, cumin and pepper; cook and stir for 1 minute. Add fish; heat through. Spoon filling on one side of tortillas. Sprinkle with cilantro; fold in half.
