Ingredients
30 tortilla chips1 package (8 ounces) imitation crabmeat, chopped1/4 cup reduced-fat sour cream1/4 cup reduced-fat mayonnaise2 tablespoons finely chopped onion1/4 teaspoon dill weed1 cup shredded reduced-fat cheddar cheese1/4 cup sliced ripe olives1/4 teaspoon paprika
Preparation
Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.
