Ingredients
3 cups uncooked elbow macaroni (about 10 ounces)6 ounces peeled and deveined cooked shrimp, rinsed and drained1 can (6 ounces) crabmeat, drained and flaked2 cups sliced celery1/2 small onion, finely chopped3 to 4 hard-boiled large eggs, coarsely chopped1 cup mayonnaise3 tablespoons sweet pickle relish or finely chopped sweet pickles1 tablespoon prepared mustard1 tablespoon vinegar1 teaspoon paprikaSalt and pepper to taste
Preparation
Cook macaroni in boiling salted water until tender; drain and cool. In a large bowl, combine macaroni, shrimp, crabmeat, celery, onion and eggs; set aside. In a small bowl, mix the mayonnaise, pickle relish, mustard, vinegar and paprika. Add to macaroni mixture; toss lightly. Season with salt and pepper. Cover and chill.
