Ingredients
3/4 pound uncooked medium shrimp, peeled and deveined1 can (4 ounces) mushroom stems and pieces, drained1/2 teaspoon garlic powder1/8 teaspoon salt1/8 teaspoon pepper1/4 cup butter, cubed1 package (8 ounces) fettuccine, cooked and drained1/2 cup grated Parmesan cheese1/2 cup milk1/2 cup sour creamMinced fresh parsley, optional
Preparation
In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired.
