Ingredients
1 package (8 ounces) cream cheese, softened1 can (6 ounces) crabmeat, drained, flaked and cartilage removed1/2 cup seafood cocktail sauce1/4 cup prepared horseradish1 teaspoon lemon juiceAssorted crackers
Preparation
In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers.
