Ingredients
1 package (12 ounces) jumbo pasta shells2 packages (8 ounces each) cream cheese, softened1/3 cup mayonnaise2 teaspoons sugar1-1/2 teaspoons lemon juice1/8 teaspoon salt1/8 teaspoon coarsely ground pepper1/8 teaspoon cayenne pepper3 cans (6 ounces each) lump crabmeat, drained1/2 pound frozen cooked salad shrimp, thawed12 green onions, finely chopped
Preparation
Cook pasta according to package directions; drain and rinse in cold water. Cool to room temperature.
In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Stuff shells, about 2 tablespoons in each. Cover and refrigerate for at least 1 hour.
