Ingredients
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2-1/2 cups milk4 medium carrots, finely chopped2 medium potatoes, peeled and cut into 1/4-inch cubes1 large onion, finely chopped2 celery ribs, finely chopped1 can (6-1/2 ounces) chopped clams, drained1 can (6 ounces) medium shrimp, drained4 ounces imitation crabmeat, flaked5 bacon strips, cooked and crumbled
Preparation
In a 3-qt. slow cooker, combine soups and milk. Stir in the vegetables. Cover and cook on low for 4-5 hours.
Stir in clams, shrimp and crab; cover and cook 15-20 minutes or until heated through. Garnish each serving with bacon.
