Seafood Butter Sauce And Baste Recipe

Ingredients

1/2 cup butter, cubed1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried tarragon3/4 teaspoon salt1 tablespoon lemon juice

Preparation

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.