Ingredients
1 pound haddock or cod fillets, cut into six pieces1/2 pound sea scallops4 tablespoons butter, divided2 tablespoons all-purpose flour1/8 teaspoon pepper1 cup chicken broth1/2 cup 2% milk1/2 cup grated Parmesan cheese, divided1/2 cup shredded part-skim mozzarella cheese, divided 1/2 cup shredded cheddar cheese, divided 1-1/2 cups sliced fresh mushroomsMinced chives, optional
Preparation
Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish.
In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside.
In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.
