Ingredients
1 package (12 ounces) bow tie pasta2 garlic cloves, minced2 tablespoons olive oil1 package (8 ounces) imitation crabmeat, flaked1 package (5 ounces) frozen cooked salad shrimp, thawed1 tablespoon lemon juice1/2 teaspoon pepper1 jar (16 ounces) Alfredo sauce1/2 cup frozen peas, thawed1/4 cup grated or shredded Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.
