Ingredients
2 frozen puff pastry shells2/3 cup water3 tablespoons Homemade Cream-Style Soup Mix1/8 teaspoon celery salt1 can (3 ounces) tuna, drained and flaked1/3 cup shredded imitation crabmeat1-1/2 teaspoons mayonnaise1/4 cup sour cream
Preparation
Bake pastry shells according to package directions. In a small saucepan, whisk together the water, soup mix and celery salt; bring to a boil, whisking frequently. Add the tuna, crab and mayonnaise; return to a boil. Reduce heat to low. Stir in sour cream; cook for 1-2 minutes or until heated through. Spoon tuna mixture into shells before serving.
