Ingredients
4 oz. fresh sea urchin (see Note)
1/4 c. extra-virgin olive oil
1/2 lb. linguine
1 c. ramp greens
Preparation
Step 1In a blender, puree the sea urchin with 2 tablespoons of the olive oil until smooth.Step 2In a pot of heavily salted boiling water, cook the linguine until al dente. Meanwhile, in a deep skillet, heat the remaining 2 tablespoons of oil. Add the ramps and cook over moderately high heat until wilted, 1 minute.Step 3Drain the linguine, reserving 5 tablespoons of the cooking water. Add the linguine to the skillet with the sea urchin puree and 2 tablespoons of the cooking water and toss over moderate heat for 30 seconds. Off the heat, add the remaining 3 tablespoons of cooking water and toss. Transfer the linguine to bowls and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
