Ingredients
4 eggs2 cups milk2 teaspoons vanilla extract1 teaspoon ground cinnamon1/2 teaspoon ground nutmeg12 cups cubed day-old bread (1/2-in. cubes)3 tablespoons butter1/2 to 2/3 cup sugar
Preparation
In a large bowl, beat eggs. Add milk, vanilla, cinnamon and nutmeg. Add bread cubes and toss; let stand for 5 minutes. Melt butter in a large skillet. Add bread cubes and stir until cooked and browned. Gradually add sugar; stir to coat evenly. Cook until all sugar is dissolved, about 5 minutes.
