Ingredients
4 large eggs, lightly beaten1/4 cup fat-free milk1/2 cup chopped green pepper1/4 cup sliced green onions1/4 teaspoon salt1/8 teaspoon pepper1 small tomato, chopped and seeded
Preparation
In a small bowl, combine the eggs and milk. Add green pepper, onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add tomato; cook and stir until eggs are completely set.
