Scrambled Eggs With Cream Cheese Recipe

Ingredients

3 ounces cream cheese, softened2 tablespoons half-and-half cream8 large eggs1/3 cup grated Parmesan cheese1/2 teaspoon lemon-pepper seasoning1/8 teaspoon salt1/2 cup crumbled cooked bacon2 tablespoons butter Minced chives, optional

Preparation

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon pepper and salt. Stir in bacon.

In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives if desired.