Ingredients
3 flour tortillas (6 inches)2 tablespoons butter, divided3 ounces uncooked chorizo or bulk spicy pork sausage1 tablespoon diced seeded jalapeno pepper2 garlic cloves, minced2 plum tomatoes, seeded and chopped1/2 teaspoon Cajun seasoning4 eggs, lightly beaten3 tablespoons picante sauce
Preparation
Cut tortillas into quarters; place on a baking sheet coated with cooking spray. Bake at 400° for 3-5 minutes or until crisp.
Meanwhile, in a small skillet, heat 1 tablespoon butter. Crumble chorizo into the pan; add jalapeno and garlic. Cook and stir over medium heat until meat is fully cooked; drain. Stir in tomatoes and Cajun seasoning.
In another skillet, heat remaining butter until hot. Add eggs; cook and stir over medium heat until completely set. Divide scrambled eggs between two plates. Serve with chorizo mixture, tortillas and picante sauce.
