Ingredients
CHEESE SAUCE:2 tablespoons butter7-1/2 teaspoons all-purpose flour2 cups milk1/2 teaspoon salt1/8 teaspoon pepper1 cup cubed process cheese (Velveeta)1 cup cubed fully cooked ham1/4 cup chopped green onions3 tablespoons butter, melted12 large eggs, beaten1 can (4 ounces) mushroom stems and pieces, drainedTOPPING:1/4 cup melted butter2-1/4 cups soft bread crumbs
Preparation
To make cheese sauce, in a large skillet, melt butter; stir in flour and cook for 1 minute. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the salt, pepper and cheese; stir until cheese melts. Set aside.
In a small skillet, saute ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in mushrooms and cheese sauce.
Spoon eggs into greased 13x9-in. baking pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350° for 30 minutes.
