Ingredients
2 tubes (8 ounces each) refrigerated crescent rolls4 ounces thinly sliced deli ham, julienned4 ounces cream cheese, softened1/2 cup milk8 eggs1/4 teaspoon saltDash pepper1/4 cup chopped sweet red pepper2 tablespoons chopped green onion1 teaspoon butter1/2 cup shredded cheddar cheese
Preparation
Unroll each tube of crescent dough (do not separate rectangles). Place side by side on a greased baking sheet with long sides touching; seal seams and perforations. Arrange ham lengthwise down center third of rectangle.
In a large bowl, beat cream cheese and milk until smooth. Separate one egg; set egg white aside. Beat in the egg yolk, salt, pepper and remaining eggs to cream cheese mixture. Stir in red pepper and onion.
In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat just until set. Remove from the heat. Spoon scrambled eggs over ham. Sprinkle with cheese.
On each long side of dough, cut 1-in.-wide strips to the center to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across the filling. Pinch ends to seal and tuck under.
Beat reserved egg white; brush over dough. Bake at 375° for 25-28 minutes or until golden brown.
