Ingredients
1 pound bulk pork sausageSalt and pepper to taste6 hard-boiled large eggs1 egg, lightly beaten3/4 cup crushed cornflakes
Preparation
Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.
