Ingredients
8 slices zucchini (1/4 inch thick)6 pretzel sticks, divided2 pieces string cheese (1 ounce each)2 pretzel rods, cut into 3-inch pieces2 tablespoons spreadable garden vegetable cream cheese4 cherry tomatoes, halved2 pimiento-stuffed olives, halved
Preparation
For each of four axles, thread two zucchini slices through a pretzel stick, leaving a 1-in. space in the center. For each scooter, position string cheese between two axles.
Attach a pretzel rod with cream cheese to each scooter; top each with a pretzel stick for handlebars. Add tomato hubcaps and olive headlights and taillights with cream cheese.
