Ingredients
8 large egg whites1 tablespoon white vinegar1 teaspoon vanilla extract1/4 teaspoon salt2 cups sugar3 cups sliced fresh strawberries1-1/2 cups whipped cream
Preparation
Place egg whites in a large bowl and let stand at room temperature for 30 minutes.
Preheat oven to 300°. Add vinegar, vanilla and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
Spread into a greased 10-in. springform pan. Bake 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
Serve with strawberries and whipped cream. Store leftovers in the refrigerator.
