Ingredients
2 cups uncooked elbow macaroni1 cup mayonnaise2 teaspoons sugar2 teaspoons snipped fresh dill3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 cup peeled and deveined cooked shrimp (100-150 per pound)4 hard-boiled large eggs, sliced1 small cucumber, chopped1 small red onion, thinly sliced
Preparation
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely.
For dressing, in a small bowl, combine mayonnaise, sugar, dill, mustard, salt and pepper. In a large bowl, combine shrimp, eggs, cucumber and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with red onions and additional dill if desired.
